egg white

美 [eɡ waɪt]英 [eɡ waɪt]
  • 蛋白;蛋清;卵清
egg whiteegg white

noun

1
the white part of an egg;the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
she separated the whites from the yolks of several eggs
Synonym: white albumen ovalbumin

数据来源:WordNet

  1. Lysozyme is an enzyme found in egg white , tears , and other secretions .

    溶菌酶是存在于卵白、泪和其他分泌物中的一种酶

  2. The preliminary study of lysozyme extraction from egg white and its application

    鸡蛋清溶菌酶提取工艺及其应用初探

  3. Research on Prepare Technology of High Vigor Egg White Lysozyme

    高活力蛋清溶菌酶制备技术的研究

  4. The study of pollen - wall broken by egg white

    蛋清破花粉壁的研究

  5. And next spread the egg white over the injury .

    接著把生蛋白涂在患处。

  6. Research and application of enzymic hydrolysis condition of egg white albumin

    酶解卵清白蛋白条件的研究及其应用

  7. A Study on the Preparation Standardization of Fish Slices with Egg White

    芙蓉鱼片制作标准化研究

  8. On Rheological Behaviour of Salted Egg White and its Application in Engineering Design

    液体咸蛋清的流变性质及其在工程设计中的应用

  9. Add mixed egg white into the egg yellow mix slowly .

    慢慢地加混杂的蛋白入蛋黄色混合。

  10. Study on the Quail Embryo Culture by Thin Chick Egg White

    鸡稀蛋白培养鹌鹑胚胎的研究

  11. Internal factors and external factors affecting the gel property of egg white protein were studied .

    本实验对影响蛋清蛋白凝胶特性的内部因素和外部因素进行了研究。

  12. Purification and Antioxidant Activity of Peptides Derived from Egg White Proteins

    鸡卵清蛋白多肽的纯化及抗氧化作用的研究

  13. Effect of egg white powder on the yield and quality of whey cheese

    蛋清粉对乳清干酪产率及品质的影响

  14. Influences of Ultra-High Pressure on Foaming and Physical Properties of Egg White Modified

    超高压改性对鸡蛋蛋白液起泡及物理性质的影响

  15. Identification of the recombinant human lysozyme expressed in egg white

    鸡输卵管表达的重组人溶菌酶的鉴定

  16. Opposed rats ' feet swelling caused by egg white notably ;

    显著对抗蛋清所致大鼠足跖肿胀;

  17. Study on brewing vinegar clarification by egg white liquid and activated carbon

    蛋清液和活性炭对酿造食醋的澄清作用

  18. Made of sugar and egg white and baked slowly .

    由糖和蛋清慢慢烘焙而成。

  19. Comparison between enzymatic hydrolysis of egg white proteins with ultrasound and without ultrasound

    超声波对蛋清蛋白酶解的研究

  20. We provide egg white , yolk and mixture of both to customers .

    此外,我们提供高品质洗选蛋、咸蛋黄、皮蛋、卤蛋与白煮蛋给消费者。

  21. Conditions Optimization of Fermenting Egg White by Bacillus cereus and Its Products Analysis

    蜡状芽孢杆菌发酵鸡蛋清条件优化及产物分析

  22. It was an egg white mixture and sounded easy to prepare .

    那是一种蛋白的混合物,听起来还蛮很容易准备的。

  23. She coated the crust with egg white to make it shine .

    她在干面包上涂了一层蛋白,让它看起来更有光泽。

  24. Please do not add any liquid egg white into the egg yellow mix .

    请不要加任何液体蛋白入蛋黄色混合。

  25. Study on Isolation , Purification and Properties of Lysozyme of Quail Egg White

    鹌鹑蛋清溶菌酶的分离纯化及其性质研究

  26. Effects of Different Regenerating Methods on Adsorption of 724 Resin for Lysozyme in Egg White

    不同方法处理724树脂对蛋清溶菌酶吸附作用的影响

  27. Optimization of the Preparation of Glycated Egg White Protein by Box-Behnken Model

    基于Box-Behnken模型的卵清蛋白糖基化制备技术

  28. Add in egg white , beat until forms batter .

    加入蛋白,搅拌成糊。

  29. It has 86.90 % water and 9.57 % protein in uncooked egg white .

    鲜卵清中含水86.90%,含蛋白质9.57%;

  30. Gel texture is extrinsic exhibition of egg white microstructure .

    凝胶质地是蛋白微观结构的外在表现之一。